Kulfi - Indian Recipe

Kulfi (Indian Ice-Cream)
Ingredients
6 cups creamy milk
9 cardamoms
2/3 cup sugar
1/4 cup chopped/sliced almond

Garnish
flakes of almond
cardamom seed

Preparation
1 Add Cardamom to milk and bring it to boil.

2 Reduce the heat and keep simmering the milk until it is reduced by one-third.

3 Take cardamom out of milk by using strainer.

4 Add almond and sugar.

5 Pour the mixture into container with lid.

6 Freeze until firm. Stir the mixture every 30 minutes.

7 Remove from freezer 10 minutes before serving.
8 Serve by taking out of the container. Garnish with almond and cardamom seed as desired